Homemade Curry Powder
photo by Tea Jenny
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
0.25 cup
ingredients
- 22.18 ml ground coriander
- 9.85 ml turmeric
- 7.39 ml cumin seeds
- 2.46 ml whole black peppercorn (1/2 to 1)
- 2.46 ml crushed red pepper flakes (1/2 to 1)
- 2.46 ml cardamom, whole,without pods
- 1 inch cinnamon stick
- 1.23 ml whole cloves
- 1.23 ml ground ginger
directions
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
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Reviews
-
The oldest review is 16 years old and it was the top recipe on google for curry powder. I'm impressed. In my haste to make a vegan curry dish, it didn't occur to me that I had no curry, store-bought prepared. I have another interesting curry recipe somewhere...so much easier to just google it. And so since I have no grinder (what?) and did have the already ground spices, I used them instead and it turned out great. The star rating is missing. I give a 4 1/2. Maybe dry toasting the seeds is the answer to a 5 rating.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0