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“Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe from the hit TV Show Kum Kharch Bala Nasheen. https://www.youtube.com/watch?v=iqanzD4u4ZM”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Store the dried mix in clean jars. no trace of moisture or oil residue.
  2. Urdu/HIndi ingredient names are shown in brackets.
  3. Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't forget to cool the seeds for 10-15 mins before grinding.

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