Homemade Devon Sausage

Name: Homemade Devon Sausage
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 Sausage, 20 serving(s)
Ingredients: 1/2 cup chopped onion; 1 tablespoon chopped capsicum; 2 tablespoons butter; 2 eggs; 1/3 cup tomato juice; 1/2 cup rolled oats; 1 teaspoon salt; 1/4 teaspoon dry mustard; 750 g minced beef; 250 g ground pork

Submitted by redcrystal

"This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!"

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Ready In:: 1hr 40mins
Ingredients:: 10
Yields:: 1 Sausage
Serves:: 20

ingredients

¹⁄₂ cup chopped onion
1 tablespoon chopped capsicum
2 tablespoons butter
2 eggs
¹⁄₃ cup tomato juice
¹⁄₂ cup rolled oats
1 teaspoon salt
¹⁄₄ teaspoon dry mustard
750 g minced beef
250 g ground pork

directions

Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
On tin/aluminium foil arrange mix, roll and secure ends.
Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.