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“This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!”
READY IN:
1hr 40mins
SERVES:
20
YIELD:
1 Sausage
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
  2. On tin/aluminium foil arrange mix, roll and secure ends.
  3. Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
  4. Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.

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