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Homemade Dill Pickles

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“(DON'T MISS THIS ONE, you will never buy pickles again)”
READY IN:
YIELD:
12 pickles
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, vinegar and salt to a boil.
  2. Pour over (prepared jars ready for canning) and seal.
  3. Let set for 6 weeks.
  4. (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)

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