Best Ever Homemade Dog Biscuits
"I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too."
photo by loof751
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
15 biscuits
ingredients
- 1 1⁄2 cups wheat flour
- 1⁄2 cup cornmeal
- 1⁄4 cup dry milk
- 1⁄4 cup wheat germ
- 4 ounces baby food, meat-flavored
- 1⁄2 cup water
- 1 egg
- 1 tablespoon peanut oil
directions
- Preheat oven to 325°F.
- Mix together all dry ingredients in a medium size bowl.
- Mix together all wet ingredeints in a small bowl.
- Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
- Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
- Cut into biscuit shapes, or your favorite dog shapes.
- Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
- Store in an airtight container.
- Woof! Woof!
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Reviews
-
I had to use gluten free flour, as we are GF. So it came out a little more sticky. I dropped tablespoon sized balls on the sheet and pressed down with the bottom of a cornmeal dusted cup. They came out looking nasty and smelling funny, but my dog loves them. It just seems like a really long time to have the oven on (at that temp.) Reviewed for Fav's of 2009 Tag. -
Woof woof indeed! Our dog ernie just loved these... thanks! -
Absolutely terrific! Easy to make, they came out nice and crunchy, and the dogs LOVED them! Thanks for sharing your recipe! Made for My 3 Chefs, November 2009
RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
