Homemade Dog Biscuits
"I use any shape cookie cutter, the dogs can't tell the difference! They just love the taste! Any flavor baby food will work...veggie, meat, etc."
photo by j1m404
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
24 biscuits
ingredients
- 2 3⁄4 cups whole wheat flour
- 1⁄2 cup powdered milk
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1 egg
- 6 tablespoons vegetable oil
- 8 tablespoons water
- 2 jars baby food (meat, beef, any flavor, strained)
directions
- Mix all ingredients together and knead for 3 minutes.
- Roll out to 1 inch thick.
- Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
- Bake in preheated oven at 350 degrees for 20-25 minutes.
- Makes approximately 2 dozen doggie biscuits.
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Reviews
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My dog loves these :) -
Excellent Recipe, Simple, Quick & Easy, and most of all, very popular with my girls! Did the recipe exactly as is with only 1 exception, I only made them 1/4 inch thick. One of my girls is a 16 year old Dalmatian and "Hard & Crunchy" doesn't cut if for her. Surprisingly these came out chewy, which she has no problem with. Not sure if it was because I made them thinner, used Gerber beef baby food, a kitchen-aid mixer, or insulated baking sheets. <br/>A three inch bone shaped cookie cutter yielded a little over 40 biscuits. (photo posted on this recipe for view)
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My dog loves these biscuits. I cut back on the salt.. used only one jar of chicken baby food... and used 1/2 butter and 1/2 oil. I made two different sizes of biscuits. Small for my sister's Yorkie and bigger for my miniature Australian Shepherd. -
Made the second batch today, and doubled it. Ellie really loves these! thanks for the great recipe!! -
Oh my gosh, my dog went crazy over these! Leroy, my yorkie, acted like he couldn't get enough from one bite to the next! The best part about them is that when you buy ready made treats you don't know exactly all that's in them but, when you make them yourself you know they're getting the best! Thanks Shannon for a great recipe!
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RECIPE SUBMITTED BY
Shannon Phaeton
Winchester, CA
I live in California. I am a wife; and a Mommy to our baby boy who is about to turn 1! I love trying out new recipes for my family. My husband is a wonderful eater, and it looks like our son is following in Daddy's footsteps! One of my favorite cookbooks is The Complete Guide to Country Cooking, by Taste of Home Magazine.
