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Homemade Drambuie

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“An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.”
READY IN:
5mins
SERVES:
26
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a tightly covered container.
  2. Shake several times for the first 24 hours.
  3. After 24 hours, remove lemon zest.
  4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  5. Strain through a sieve to remove the angelica and fennel seeds.
  6. cover and let stand in a cool dark place for several months (preferably 6 months).
  7. Pour clear liquid into carafe for drinking enjoyment.
  8. Cloudy dregs may be saved for cooking.

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