STREAMING NOW: Eden Eats

Homemade Easter Egg Candy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know it isn't Easter but who says you can't shape these into balls or patties. Tasty in any season.”
READY IN:
35mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar.
  2. butter.
  3. peanut butter and coconut.
  4. Add cream slowly until mixture will hold its shape when squeezed in your fist.
  5. Form into 60 small "eggs".
  6. Coating: Melt chocolates and wax in a double boiling.
  7. Dip eggs in chocolate and let cool (I use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: