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“From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings.”
READY IN:
30mins
SERVES:
3-4
YIELD:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and salt together in a large bowl.
  2. In another bowl, beat the egg yolks, and add the water.
  3. Add the water-egg mixture to the flour, mixing with a fork, then by hand.
  4. Knead to finish mixing.
  5. Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.

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