Homemade Egg Noodles by Geraldine

“This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey.”
READY IN:
1hr
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg, water and salt together.
  2. Add baking powder and 1/4 cup flour.
  3. Add more flour (enough to hold together) and turn on floured board.
  4. Knead a few times until smooth.
  5. Keep board and rolling pin well floured and roll dough thin.
  6. Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4" slices.
  7. Carefully unroll dough and allow noodles to finish drying.
  8. Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.
  9. Noodles can be frozen for future use.

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