“Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 egg white
  • 2 teaspoons safflower oil
  • 2 14 teaspoons nonfat dry milk powder

Directions

  1. Combine all together in a blender and process until smooth.
  2. Store in fridge for up to 1 week or can be frozen.

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