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Homemade Egg Substitute

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“If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)”
READY IN:
5mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 6 egg whites
  • 14 cup nonfat dry milk powder
  • 1 tablespoon vegetable oil
  • 6 drops yellow food coloring (optional)

Directions

  1. Combine all ingredients in a mixing bowl; whisk until smooth.
  2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  3. To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  4. Note: one serving is 1/4 cup (1 egg equivalent).

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