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Homemade Eggnog

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“I got this easy recipe from my sister-in-law's family. I love egg nog, and this is better than you can buy at the store.”
READY IN:
40mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat up all ingredients except whiskey and eggs.
  2. Separate eggs.
  3. Return yellows to milk mixture.
  4. Beat egg whites with a little sugar to form peak.
  5. Return to milk mixture.
  6. Add whiskey to taste.

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