Homemade Eggnog
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“I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe.”
Homemade Eggnog
2 recipe photos
READY IN:5mins |
SERVES:2 |
YIELD:2 drinks |
UNITS:US |
Ingredients Nutrition
- 2 eggs, room temperature
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon nutmeg, plus more for serving
- 2 cups milk
- 2 ounces brandy (optional)
Directions
- In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.
- Whisk in vanilla, nutmeg, milk and brandy, if using.
- Strain into a small pitcher and chill.
- Pour into glasses and sprinkle with additional nutmeg.
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Homemade Eggnog