Homemade Enchilada Sauce
"This is great!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1⁄2 teaspoon ground cumin
- 1 cup tomato sauce
- 2 cups water
- 1⁄4 teaspoon garlic powder
directions
- Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
- Add remaining ingredients bring to a boil and simmer for about 10 minutes.
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Reviews
-
Simple and very good! I will make this instead of buying canned sauce in the future. It is easy to adjust to your own taste preference. I can't stand to waste food, so used the whole 15 oz can of tomato sauce instead of just a cup. Loving garlic, I used a full teaspoon and will use even more next time. The only salt is in the tomato sauce, so it's not bad for my blood pressure. Try it. You will like it! -
Easy and yummy!
