Homemade Failsafe Margarine

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“This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 cup sunflower oil
  • 1 teaspoon liquid lecithin
  • 1 cup cold water

Directions

  1. Pour a little of the water into a blender, then add oil and the liquid lecithin.
  2. Blend briefly on high speed while adding the rest of the water.
  3. Store in refrigerator and use within 2-3 weeks.
  4. Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.

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