Homemade Ferrero Rocher Chocolates!

“if you are a fan of ferrero rocher's then these are definately for you!”
READY IN:
30mins
YIELD:
20 chocolates
UNITS:
US

Ingredients Nutrition

  • 1 packet nestle dark chocolate melts
  • 25 g Copha
  • nutella
  • 20 unsalted hazelnuts or 20 almonds
  • crushed nuts

Directions

  1. Melt copha and chocolate together.
  2. Pour a little into ice cube trays.
  3. Refrigerate/freeze to set.
  4. Spoon a bit of nutella into the centre of each chocolate.
  5. Place nut in the centre of each chocolate.
  6. Top with remaining chocolate.
  7. Sprinkle with chopped nuts.
  8. Place in freezer for 15-20 mins.

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