Homemade Fig Bars for the Bike

“From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.”
READY IN:
27mins
SERVES:
10
YIELD:
10 fig bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first six ingredients in a food processor and pulse just until the batter comes together.
  2. Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
  3. Press the mixture with your hands until it's even in height all the way around.
  4. Roll into a long log.
  5. Wrap tightly and let harden overnight in the refrigerator.
  6. Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!

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