Homemade Finger Lickin' Kabobs
photo by Nancy G.
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 1⁄2 cup ketchup
- 1 teaspoon salt
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons HP steak sauce
- 2 tablespoons sugar
- 2 tablespoons oil
- 1⁄4 cup water
directions
- Skewer your kabobs-using chicken, beef, veggies of choice.
- Put all the ingredients in a saucepan.
- Over medium heat, bring to a boil.
- Pour over top of your kabobs.
- Marinate in the fridge (a couple of hours is ideal).
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Reviews
-
I made these for dinner tonight ~ easy to make. I am a little leary of adding a hot sauce to meat to marinate it so I mixed all the marinade ingredients together and marinated the meat for most of the day in the fridge. DH really liked them. I thought they were good but it seemed like there was a little too much Worcestershire sauce in the marinade. The next time I make them, I will not add as much. Thank you for posting!
RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.