Homemade Finger Lickin' Kabobs

“When searching to see if this recipe is posted i couldn't believe how many other recipes call for "premade" dressings. Don't let these few ingredients surprise you. This recipe uses basic ingredients found in most homes and the result is "finger lickin" good kabobs! I asked my mom for this recipe because they tasted so good and no doubt lots of people will be asking you for it too. (You can use this with beef, chicken/veggies).”
READY IN:
10mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Skewer your kabobs-using chicken, beef, veggies of choice.
  2. Put all the ingredients in a saucepan.
  3. Over medium heat, bring to a boil.
  4. Pour over top of your kabobs.
  5. Marinate in the fridge (a couple of hours is ideal).

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