Homemade Flour Tortillas

“Once you try these you will never want to buy store bought tortillas again! They are delicious!”
READY IN:
50mins
SERVES:
20
YIELD:
20 Tortillas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place flour, baking powder and salt in a large bowl. Cut in the shortening, and mix until it resembles course crumbs. Add the water a little at a time, mixing with a fork until the dough pulls together. Form as many 2 in balls from the dough as you can. Cover and let rest 20 minutes.
  2. Preheat a dry skillet. Roll each ball out on a lightly floured surface. Cook about 30-45 seconds on each side. Keep warm by placing them in the folds of a clean dish towel. Recipe can be doubled to freeze.

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