“Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen raspberry concentrate, thawed
  • 1 cup vodka or 1 cup brandy
  • 12 cup granulated sugar
  • 3 tablespoons orange juice concentrate

Directions

  1. Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
  2. Seal tightly and shake jar until sugar is blended.
  3. Let stand at room temperature for a least 2 weeks for flavors to blend.
  4. Shake jar occasionally.

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