Homemade French Fries
- Ready In:
- 28mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 5 medium potatoes
- 236.59-473.18 ml canola oil
- 44.37 ml lowery's seasoning salt
directions
- Cut potatoes into thin french fries.
- Heat oil in a large skillet.
- Cover bottom of skillet with potatoes (do not over lap, if there are too many make them into two batches.).
- Let them fry for 8-9 minutes, or until the bottom is brown.
- Flip the fries over and let them fry another 8 minutes.
- Remove potatoes from oil and season.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!