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Homemade Frozen Custard

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“I got this recipe years ago from TOH I think, I could be wrong. It's very delicious and easy to make for that sunny hot afternoon treat.”
READY IN:
6hrs 20mins
SERVES:
4
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, bring milk to a boil.
  2. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
  3. Gradually, add a small amount of hot milk; return all to the saucepan.
  4. Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
  5. Gradually stir in condensed milk and vanilla; mix well.
  6. Chill 3-4 hours.
  7. Pour into an ice cream freezer.
  8. Freeze according to manufacturer's directions.
  9. Yield: about 1-1/2 qts.

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