Homemade Fudge
- Ready In:
- 47mins
- Ingredients:
- 7
- Yields:
-
1 9X9 inch pan
ingredients
directions
- Mix together sugar, water, cocoa and butter and boil for 2 minutes.
- Add vanilla and let cool for about 20 minutes.
- Add flour and nuts.
- Pour into a 9" x 9" pan lined with parchment paper.
- Chill a few hours and cut into one inch pieces.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.