Homemade Garlic Pita Chips

“Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.”
READY IN:
20mins
SERVES:
4
YIELD:
32 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350º F.
  2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  3. Combine oil and garlic in a bowl.
  4. Brush each pita round with the oil and garlic mixture.
  5. Stack the rounds and then cut into 8 wedges.
  6. Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.

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