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Homemade Garlic Powder

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“A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!”
READY IN:
4hrs 30mins
SERVES:
50
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel garlic, separate into cloves and cut them into thin slices.
  2. Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  3. Turn slices often so they dry out evenly.
  4. After several hours or when they are nice & hard remove from oven & allow to cool.
  5. Grind the dried slices in a blender until you have a fine powder.
  6. Pour garlic powder into a container with an airtight lid & store in the freezer.

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