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Homemade Garlic Sausage

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“A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Spice Parisienne if you want.”
READY IN:
72hrs
YIELD:
2 lbs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Chill overnight.
  3. Stuff into casings tying off at 5 inches.
  4. Hang for 1 to 2 days in cool place (45°F).

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