STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This crunchy blend of oats, nuts and dry fruit makes terrific cereal, but also consider sprinkling it over ice cream or improvise a parfait by layering it with yogurt and fresh fruit.”
READY IN:
25mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (175C).
  2. In a small saucepan melt butter,sugar, honey and syrup over medium heat.
  3. In a medium bowl mix oats and nuts.
  4. Pour warm butter-sugar mixture over the oat mixture and stir well.
  5. Place on a large tray and bake for 10 - 15 minutes. It should be lightly golden brown.
  6. Let it cool.
  7. Add dry fruits.
  8. Store in airtight container for up to 2 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: