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“You can use oil for this instead of butter and it gets crunchier and you can use less oil than butter. This will keep for a week or two in an airtight container.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar and water together in a pan over medium heat.
  2. Stir well, and simmer for 2-3 minutes.
  3. In a bowl, mix together cinnamon and oats and add to the brown sugar mix.
  4. Remove from the heat and stir until all oats are well coated.
  5. Place granola on a cookie sheet (with edges), and bake for 5 minutes at 375. Remove from the oven, and stir/flip granola and bake for another 5 minutes until granola is lightly browned.
  6. Allow granola to cool on the cookie sheet.
  7. Transfer to an airtight container when cool.

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