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Homemade Granola Bars

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“My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying the Natural and Organic bars in the stores. They can even be made vegan by substituting the honey for pure maple syrup. Enjoy!”
READY IN:
30mins
SERVES:
12-16
YIELD:
12-16 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 9x13 pan. In a large bowl combine all ingredients except chocolate chips and raisins. Once ingredients are mixed, gently fold in chocolate chips and raisins.
  2. Pour and press mixture into pan (use a sheet of wax paper to press down granola, so it does not stick. Lightly grease if needed). Bake 18-22 minutes or until golden brown. Let cool for 10 minutes and cut. Cool completely before removing from pan.
  3. Wrap individually. Can be frozen if desired.
  4. *Add what you like -- coconut, nuts, sunflower seeds, etc to make it your own. You can also reduce the oatmeal and add other cereal, etc.

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