Homemade Granola Oatmeal Bars
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 2 cups rolled oats
- 1 cup flour (I use whole wheat)
- 3⁄4 cup light brown sugar
- 3⁄4 cup seedless raisin
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup chopped nuts (almonds, peanuts, walnuts)
- 1⁄2 cup canola oil
- 1⁄2 cup honey
- 1 egg
- 2 teaspoons vanilla
directions
- Mix all dry ingredients (first 8) in a large bowl. In a separate medium bowl, mix the wet ingredients well. Add wet ingredients to dry and mix well. May add a little water (1-2 Tbsp.) to help finish mixture. (do not add water too early in mixing) Line a 9x13 pan with parchment paper, and spray paper with oil. Leave a couple of inches of paper overhanging on all 4 sides. Add mixture on top of the paper and with a large spoon, press firmly into corners and all over the top. Make sure mixture is pressed down firmly. Bake at 350 degrees F for approx 30 minutes. Let cool COMPLETELY. After cooled, lift the mixture by the paper carefully and transfer to a cutting board. Cut into approximately 16-18 bars. Wrap in celophane and store in refrigerator.
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