“Easy recipe, tastes great and you can substitute many ingredients to personalize these to your taste.”
READY IN:
45mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients (first 8) in a large bowl. In a separate medium bowl, mix the wet ingredients well. Add wet ingredients to dry and mix well. May add a little water (1-2 Tbsp.) to help finish mixture. (do not add water too early in mixing) Line a 9x13 pan with parchment paper, and spray paper with oil. Leave a couple of inches of paper overhanging on all 4 sides. Add mixture on top of the paper and with a large spoon, press firmly into corners and all over the top. Make sure mixture is pressed down firmly. Bake at 350 degrees F for approx 30 minutes. Let cool COMPLETELY. After cooled, lift the mixture by the paper carefully and transfer to a cutting board. Cut into approximately 16-18 bars. Wrap in celophane and store in refrigerator.

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