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“This is the gravy I make whenever I make bratwurst. I used the drippings from the pan that I cook the brats in. This base can be used for gravy for just about everything. It does not matter what type of meat you use.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon onion, finely minced
  • 12 teaspoon garlic, minced
  • 12 cup beer
  • 3 cups water
  • 2 tablespoons beef bouillon
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Saute the onions, garlic, and beer in a pan over medium heat.
  2. Cook until the onions are tender and the beer has reduced.
  3. Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
  4. Whisk until the gravy has reached the consistency of your liking.

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