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“To peel & dice my avocados I slice down the middle, from the top to the pip, then follow the pip all the way around slicing to meet the slice made from the top. Then twist to separate, toss the pip & score the avocado flesh, and invert it like you would do with mango. Original recipe courtesy of allrecipes.com, but I've tweaked it a bit.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mush avocados until slightly chunky.
  2. Add tomato, onion, peppers, garlic, lime, salt and cilantro and mix together.
  3. Serve immediately with tortilla chips, nachos, vegetables or pita bread.

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