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Homemade & Half-Way Healthy Summer Sausages

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“This recipe uses lean ground beef so it is much healthier than what's in the market.”
READY IN:
24hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together & form into 2 or 3 rolls.
  2. Wrap in waxed paper.
  3. Let set in refrigerator for 24 hours.
  4. Remove wrap & bake on cookie sheet 1 hour at 300°F.
  5. Cool, wrap, & freeze.
  6. Thaw to serve.

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