“.I love these with homemade brisket with the sauce from the brisket poured over the potatoes, I also add in some cayenne pepper, yield is only estimated it will depend on the size you make the hash browns”
READY IN:
26mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

  • 3 large potatoes, peeled
  • 1 medium onion
  • 1 large egg, beaten
  • salt & freshly ground black pepper (I use seasoned salt)
  • cooking oil (for frying)

Directions

  1. Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
  2. Add in the beaten egg and lots of salt; mix well.
  3. Heat oil in a skillet over medium heat until hot.
  4. Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
  5. Brown the patties on both sides, adding more oil as needed.
  6. Serve hot.

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