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Homemade Hash Browns Potatoes

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“Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.”
READY IN:
45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes and onion in a cloth and wring out the moisture.
  2. Lightly mix in the rest of the ingredients.
  3. Use a heavy bottomed frying pan for cooking the potato mix.
  4. When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
  5. These look better if a little lacy.
  6. When golden turn and cook the other side.
  7. Keep cooked ones in a warm oven.

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