STREAMING NOW: The Delicious Miss Dahl

Homemade Honey

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!”
READY IN:
3hrs 20mins
YIELD:
7 eight ounce jars
UNITS:
US

Ingredients Nutrition

  • 10 cups white sugar
  • 1 teaspoon alum
  • 3 cups water
  • 2 cups fireweed blossoms
  • 1 cup red clover blossoms
  • 2 12 cups white clover blossoms

Directions

  1. In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes.
  2. Take off heat.
  3. Rinse off blossoms in strainer and drain well (be sure not to leave any green parts on blossoms or honey will be wild or grassy tasting).
  4. Stir in blossoms and steep for 3 hours.
  5. Remove flowers, strain through cheesecloth if necessary.
  6. Reheat to a boil, then pour into jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: