“Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature until needed, but it is best made the morning it is to be used.”
READY IN:
15mins
YIELD:
3 1/2 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a bowl.

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