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Homemade Hot Chocolate

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“Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.”
READY IN:
13mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
  2. Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
  3. Add the remaining milk and whisk until warmed through.
  4. Serve immediately.

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