Homemade Hot Fudge

Name: Homemade Hot Fudge
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 2/3 cup heavy whipping cream; 1/2 cup light corn syrup; 1/3 cup packed light brown sugar; 1/4 cup unsweetened cocoa powder (dutch process if you can find it); 1/4 teaspoon salt; 6 ounces bittersweet chocolate, chopped (I used 60% cacao bittersweet chocolate chips); 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

Submitted by Air Force Mama

"Adapted from Center Cut Cook"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 24

ingredients

²⁄₃ cup heavy whipping cream
¹⁄₂ cup light corn syrup
¹⁄₃ cup packed light brown sugar
¹⁄₄ cup unsweetened cocoa powder (dutch process if you can find it)
¹⁄₄ teaspoon salt
6 ounces bittersweet chocolate, chopped (I used 60% cacao bittersweet chocolate chips)
2 tablespoons unsalted butter
1 teaspoon vanilla extract

directions

In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil over medium heat. Stir continuously until the chocolate is melted. Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.
Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate. Continue to stir until you’re left with a smooth mixture. Cool slightly before serving. The sauce with thicken is it sits.
Store leftover sauce in a microwave safe glass container for up to a week. Reheat sauce for 15-20 seconds in the microwave before serving again.