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Homemade Houmous / Hummus

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“I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!”
READY IN:
10mins
YIELD:
200 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a food processor and blend until smooth.
  2. Transfer to a small bowl, cover and chill until required.
  3. Keeps for 2 days in the fridge.

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