Homemade Ice Cream

"Great old recipe used annually on 4th of July!!!"
 
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Ready In:
3hrs
Ingredients:
7
Yields:
1 1/2 gal
Serves:
8-10
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ingredients

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directions

  • Combine sugar and eggs, adding one egg at a time beating well after each addition.
  • Once eggs and sugar are mixed and have become very stiff, add remaining ingrediants and mix throughly.
  • Pour into ice cream maker's freezer.
  • Freeze as directed.

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RECIPE SUBMITTED BY

I'm a lover of food, whether it's eating it, or making it! I'm an aspiring chef who has an unhealthy obsession for italian food.
 
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