Homemade Ice Cream Custard

Name: Homemade Ice Cream Custard
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4 quarts
Ingredients: 1 quart milk; 2 cups sugar; 5 eggs; 2 tablespoons cornstarch; 1 dash salt; 1 (12 ounce) can evaporated milk; 2 cups whipping cream; 1 (4 ounce) box vanilla ice cream mix; 2 tablespoons vanilla extract; 1 quart mashed peaches (for vanilla- omit fruit and add milk to fill freezer container) or 1 quart strawberry, slightly sweetened (for vanilla- omit fruit and add milk to fill freezer container)

Submitted by running rachel

"This is my grandma's recipe. Our entire family enjoys this in the summer months."

Download

Ready In:: 4hrs 30mins
Ingredients:: 10
Yields:: 4 quarts

ingredients

1 quart milk
2 cups sugar
5 eggs
2 tablespoons cornstarch
1 dash salt
1 (12 ounce) can evaporated milk
2 cups whipping cream
1 (4 ounce) box vanilla ice cream mix
2 tablespoons vanilla extract
1 quart mashed peaches (for vanilla- omit fruit and add milk to fill freezer container) or 1 quart strawberry, slightly sweetened (for vanilla- omit fruit and add milk to fill freezer container)

directions

Combine milk, sugar, eggs, cornstarch and salt in large saucepan. Cook over medium heat stirring constantly just to boiling. Mixture will slightly thicken.
Remove from heat and add remaining ingredients.
Pour into ice cream freezer can. Freeze according to ice cream freezer's directions.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

running rachel

I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.

View Full Profile