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Homemade Ice Cream...in a Bag!

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“The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!”
READY IN:
17mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
  2. Squeeze bag until ice cream is thickened, about 10-15 minutes.
  3. Remove small bag, unseal, and eat with spoon.
  4. No need to even dirty a bowl!

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