Homemade Ice Cream - No-Cook Version

“Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
  2. Pour into a 2-gallon ice cream freezer.
  3. Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
  4. You may not need all of this last quart.
  5. Do not over-fill the canister.
  6. Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
  7. VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
  8. Add marshmallows and/or nuts, if desired.

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