Homemade Ice Cream - No-Cook Version
"Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream."
photo by sweettooth54
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 1⁄2 cups granulated sugar
- 6 large eggs, beaten
- 1 (14 ounce) can sweetened condensed milk
- 2 (13 ounce) cans evaporated milk (skim or whole)
- 1 tablespoon vanilla extract
- 1 1⁄2 - 2 quarts milk (skim or whole)
-
FOR FRUIT VERSION
- 1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
- 1 1⁄2 - 2 1⁄2 cups sugar, as needed to sweeten fruit (optional)
directions
- Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
- Pour into a 2-gallon ice cream freezer.
- Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
- You may not need all of this last quart.
- Do not over-fill the canister.
- Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
- VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
- Add marshmallows and/or nuts, if desired.
Questions & Replies
-
Is it safe to eat uncooked eggs? My parents made no-cook ice cream, but we have lost the recipe. Thanks!
Reviews
-
I've made this recipe 3 times now. I decreased the sugar by 1/2 cup and like it better. The last time I made it, I used 4 bananas from my freezer and it was delish! Thanks for the easy, yummy recipe! -
I wish I could give this more than 5 stars! I've been making ice cream this way for years, although I never use evaporated milk. I hate the cooked version. I'd rather just have store bought. But this is how homemade ice cream is supposed to taste. The texture and flavor are superb. We made ice cream for our employees one day for employee appreciation and being HR, it became my job. I used this recipe and everyone was wanting to know how I made it. I've also swapped regular milk for chocolate milk and...well, it just doesn't get any better than this! Thanks for sharing!! -
Everyone really enjoyed this recipe. Thanks for sharing! -
This was VERRY Creamy! I used a gallon and 1/2 freezer and it turned out great. I have been making ice cream for 25 years and this was a first time I ever had a hard time getting it out of the freezer. It was very creamy! This will be made instead of our old standby! Thanks -
This is a very dense ice cream! I happen to love it that way, but it's pretty hard to scoop out once it's frozen, you should let it defrost in the fridge for about 1/2 an hour before serving. Super creamy because of the condensed milk -- I added melted chocolate and it was almost like eating frozen fudge. Next time I make this I will use less sugar, it was just a little too sweet. Thanks, Beachgirl, I see many versions of this coming out of my freezer in the future.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
