STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are delicious! So much better than store-bought. They do take a bit of time, but are well worth it.”
READY IN:
40mins
SERVES:
16
YIELD:
16 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
  2. Beat until well blended.
  3. Divide into 4 equal parts.
  4. Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
  5. Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
  6. Bake at 350 for 8-10 minutes or until puffed.
  7. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
  8. Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
  9. Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
  10. Freeze on baking sheet overnight and store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: