Homemade Iced Tea
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
directions
- Boil 1/2 gallon of water and then place in your 1 gallon pitcher.
- While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string.
- Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open).
- Let sit for at least 1 hour, I sometimes let it sit all day, not more then 12 hours.
- Remove tea bags.
- Add sugar and the additional 1/2 gallong water and mix well.
- Chill in the refridgerator and serve.
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RECIPE SUBMITTED BY
I am a stay at home mom that works part time as a Special Events Coordinator for a non-profit. I have 2 amazing kiddos that are only 19 months apart. My daughter was born in 9/06 and my son was born 4/08. I have been married to my amazing hubby since 10/1999.