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“Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except whiskey in blender until smooth.
  2. Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.

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