Homemade Irish Cream
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 can sweetened condensed milk
- 12 ounces half-and-half
- 8 ounces whiskey or 8 ounces scotch
- 1⁄4 teaspoon rum extract
- 1⁄4 teaspoon brandy extract
- 1⁄2 teaspoon coconut extract
- 1 teaspoon chocolate flavoring
- 1 teaspoon vanilla extract
- 2 eggs
directions
- Blend all ingredients in blender for 1 minute on medium setting.
- Refrigerate.
- Will keep for 1 month in refrigerator.
- Use like Bailey's Irish Cream.
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RECIPE SUBMITTED BY
MelodyOHare
Coeur D Alene, Idaho
Novice cook. I like to play around in the kitchen with different flavors.